Natural Farming
Natural farming means growing food as nature intended. It boosts quality and yields while reducing energy inputs like money and labor. By mimicking natural processes, we nurture the health of the environment and ourselves.
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Korean Natural Farming (KNF)
KNF is a system of Nature Farming developed by Han-Kyu Cho, known globally as Master Cho. He developed this system over 50 years and practiced it in over 40 countries. It is a systemic, holistic approach.
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1. Soil Foundation using Indigenous Micro Organisms (IMO) as a complete culture of the entire soil ecosystem.
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2. Directing Growth using the Nutritive Cycle,by misting plants no more than once per week with Fermented Plant Juice (FPJ).
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3. Integrating Animals to mimics Nature's balance of plants, animals, and microbes, which work together to recycle organic matter.
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Master Cho Han-Kyu developed a holistic natural farming system with
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3 FUNDAMENTAL CONCEPTS:
SOIL FOUNDATION with
IMO For the Win!
HOW MOONRISE TEA GARDEN CHANGED WITH KNF
FERMENTED FARM is your best source for information and consulting on Natural Farming, Korean Natural Farming, Regenerative techniques, growing food, and food security.
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The Founder, Sherri Miller, is an Environmental Field Biology Researcher, Consultant, and Certified Master Cho instructor, with decades of experience. Sherri has a unique way of simplifying and explaining. Food sovereignty and food security are her path to improving live on Planet Earth.
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